Chef De partie CI

FOOD ON GRILL LIMITED; Leinster; On-site; EUR 33,000 - 40,000; Full time

Job summary

Food on Grill Limited T/A Rolling Plates in Rathmiles, Killenard (Co. Laois) seeks a Chef De Partie for full-time work. 39 hours weekly with a €36,650 annual salary. Lead daily kitchen operations, develop dishes, and ensure quality in a busy, fusion-focused kitchen.

Ideal candidates have 2 years in Chef de Partie or Commis I roles within continental and Indian fusion cuisines, plus strong communication and teamwork abilities. Diploma in cooking or hospitality mgmt is a plus.

Qualifications

• 2 years experience in chef de partie/Commis I in continental and Indian fusion dishes.
• Diploma in cooking or hospitality management is advantageous.
• Good communication and teamwork skills.

Responsibilities

• Oversee daily kitchen operations and ensure quality.
• Liaise with suppliers for food orders and stock control.
• Create new dishes and menus to expand offerings.
• Monitor costs and keep procedures within budget.
• Implement health and safety procedures in the kitchen.

Skills

Continental cuisine

Indian fusion

Kitchen operations

Stock control

Health & safety

Education

Diploma in cooking

Diploma in hospitality management

Job description

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Application Details

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Job Description

Food on Grill Limited T/A Rolling Plates Unit 1, Rathmiles, Killenard, Co. Laois, R32 V2WT, need 3 Chef De Partie CI, Full time, 39 hours per week, Salary €36,650 per annum.

Roles and responsibilities: Specialists in Continental and Indian fusion cuisine. Overall responsibility for the kitchen daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget. Implementation of health and safety procedures in the kitchen.

Personal specifications: 2 years experience in the role of chef de partie/Commis I in Continental and Indian Fusion dishes. A Diploma in cooking or hospitality management will be a advantage. Candidate must have good communications skills and ability to work in team. Candidate must be able to maintain high quality in cooking under busy environment.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Communications, Hospitality, Manual
• Competency Skills: Collaboration, Decision Making, Initiative, Management