Chef de partie

FOOD ON GRILL LIMITED; Leinster; On-site; EUR 31,000 - 42,000; Full time

Job summary

Food on Grill Limited (Rolling Plates) in Ireland is seeking a Chef De Partie to join the kitchen team. You will be responsible for daily kitchen operations, menu development, and maintaining high quality under busy conditions.

The role requires 2 years in a similar fusion cuisine position, strong communication and teamwork skills, and a Diploma in cooking or hospitality management is advantageous. 39 hours per week, full-time, €36,650 salary per annum.

Qualifications

• 2 years experience in chef de partie/commis I in Continental/Indian fusion dishes.
• Strong communication skills and ability to work in a team.
• Diploma in cooking or hospitality management is advantageous.

Responsibilities

• Overall responsibility for the kitchen daily operations.
• Liaising with relevant companies for food orders.
• Creating new dishes and menus.
• Monitoring and controlling stock levels.
• Estimating costs and ensuring procedures stay within budget.
• Implementation of health and safety procedures in the kitchen.

Skills

2 years experience

Communication skills

Teamwork ability

Education

Diploma in cooking or hospitality management

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Food on Grill Limited T/A Rolling Plates Unit 1, Rathmiles, Killenard, Co. Laois, R32 V2WT, need 3 Chef De Partie CI, Full time, 39 hours per week, Salary €36,650 per annum.

Roles and responsibilities: Specialists in Continental and Indian fusion cuisine. Overall responsibility for the kitchen daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget. Implementation of health and safety procedures in the kitchen.

Personal specifications: 2 years experience in the role of chef de partie/Commis I in Continental and Indian Fusion dishes. A Diploma in cooking or hospitality management will be a advantage. Candidate must have good communications skills and ability to work in team. Candidate must be able to maintain high quality in cooking under busy environment.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]