Chef De Partie CI

MBKS DISTRIBUTION LIMITED; Lucan; On-site; EUR 31,000 - 42,000; Full time

Job summary

MBKS Distribution Ltd T/A Delhi Darbar in Lucan, Co. Dublin, requires 3 Chef De Partie with expertise in Indian curry and Tandori dishes.

Salary is 36,700 per annum for a 39-hour work week, full-time, with responsibilities spanning kitchen daily operations, menu creation, stock control, and health & safety implementation. Applicants should have 2 years’ experience in the role and a Diploma in cooking or hospitality management is advantageous.

Qualifications

• 2 years experience in Chef de Partie role focusing on Indian curry and Tandori dishes.
• Diploma in cooking or hospitality management is advantageous.
• Good communication and teamwork skills are essential.

Responsibilities

• Oversee daily kitchen operations and maintain quality standards.
• Liaise with suppliers for food orders and stock management.
• Develop new dishes and menu items.
• Monitor stock levels and control food costs.
• Estimate costs and ensure procedures stay within budget.
• Implement health and safety procedures in the kitchen.

Skills

Chef de Partie experience

Indian curry & Tandori dishes

Teamwork & communication

Education

Diploma in cooking or hospitality management

Job description

DELHI DARBAR, The Manor, 2 Demesne View, Lwr Main St, Lucan, Co. Dublin, K78 C9T8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

MBKS Distribution Ltd T/A Delhi Darbar 1/2 Demesne View, Lower Main. Street. Lucan Co. Dublin K78C9T8, need 3 Chef De Partie CI Chefs, salary 36,700 per annum, 39 hours per week, Full time, Roles and responsibility:

• Specialists in Indian curry and Tandori cuisine
• Overall responsibility for the kitchen daily operations
• Liaising with the relevant companies for food orders
• Creating new dishes and menus
• Monitoring and controlling stock levels
• Estimating costs and ensuring all procedures come within budget
• Implementation of health and safety procedures in the kitchen

Personal specifications: 2 years experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]