Chef de partie

MBKS DISTRIBUTION LIMITED; Lucan; On-site; EUR 33,000 - 40,000; Full time

Job summary

Delhi Darbar, operated by MBKS Distribution Ltd in Lucan, is seeking a Chef De Partie to join its kitchen team. You will be responsible for Indian curry and Tandori dishes, maintain quality, and manage daily operations in a fast-paced environment.

The role requires at least 2 years in a Chef De Partie position focusing on Indian cuisine, and a diploma in cooking or hospitality management is advantageous. Strong communication and teamwork skills are essential for delivering consistent,

Qualifications

• 2 years experience as Chef De Partie in Indian curry and Tandori dishes.
• Diploma in cooking or hospitality management will be an advantage.
• Strong communications skills and ability to work in a team.

Responsibilities

• Specialists in Indian curry and Tandori cuisine
• Overall responsibility for the kitchen daily operations
• Liaising with the relevant companies for food orders
• Creating new dishes and menus
• Monitoring and controlling stock levels
• Estimating costs and ensuring all procedures stay within budget
• Implementation of health and safety procedures in the kitchen

Skills

Communication

Teamwork

Education

Diploma in cooking or hospitality management (advantageous)

Job description

DELHI DARBAR, The Manor, 2 Demesne View, Lwr Main St, Lucan, Co. Dublin, K78 C9T8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

MBKS Distribution Ltd T/A Delhi Darbar 1/2 Demesne View, Lower Main. Street. Lucan Co. Dublin K78C9T8, need 3 Chef De Partie CI Chefs, salary 36,700 per annum, 39 hours per week, Full time, Roles and responsibility:

• Specialists in Indian curry and Tandori cuisine
• Overall responsibility for the kitchen daily operations
• Liaising with the relevant companies for food orders
• Creating new dishes and menus
• Monitoring and controlling stock levels
• Estimating costs and ensuring all procedures come within budget
• Implementation of health and safety procedures in the kitchen

Personal specifications: 2 years experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]