Chef de Partie

The Hardiman; Galway; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Meals on duty

Hotel group discounts

Job summary

The Hardiman in Galway City, Ireland, is seeking a Chef de Partie for a permanent position (full or part-time). Join a landmark hotel renowned for its cuisine and guest service.

You will lead your section, create beautiful plates with fresh, seasonal ingredients, and maintain high standards of cleanliness and speed under pressure.

We offer meals on duty and hotel group discounts, with opportunities for career growth in a historic setting.

Qualifications

• Experience as a Chef de Partie or similar.
• Strong cooking skills and attention to detail.
• Leadership and time management.
• A calm, team-focused approach under pressure.

Responsibilities

• Running your section like a pro.
• Creating beautiful, high-quality plates.
• Using fresh, seasonal ingredients.
• Keeping things spotless, fast, and flawless.

Skills

Leadership

Time management

Attention to detail

Teamwork

Calm under pressure

Job description

Location: On site / Galway City, Galway, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

Chef de Partie – The Hardiman, Galway

The Hardiman has stood proudly on Eyre Square since 1852 — now we’re looking for a Chef de Partie.

If you’ve got a love for great food and the drive to lead your section with style — we want you on our team.

What You'll Do:

• Running your section like a pro
• Creating beautiful, high-quality plates
• Using fresh, seasonal ingredients
• Keeping things spotless, fast, and flawless

What You Bring:

• Experience as a Chef de Partie or similar
• Strong cooking skills and attention to detail
• Leadership and time management
• A calm, team-focused approach under pressure

What We Offer:

• Career growth in a landmark hotel
• Supportive team and professional environment
• Meals on duty, hotel group discounts