Chef de Partie

Prime Steak Restaurant 2012 LTD; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

Prime Steak Restaurant 2012 LTD in Dublin 2 is seeking two experienced Chef de Partie to lead sections in a well-established kitchen. This is a permanent full-time role with 39 hours per week and a strong focus on high-quality dishes prepared from fresh ingredients.

Candidates should have at least two years of relevant experience and a Level 4 qualification or HACCP knowledge. Desirable skills include catering, hospitality, teamwork and time management, with a specialty in international cuisine.

Qualifications

• Minimum of two years relevant experience.
• Level 4 qualification or HACCP knowledge required.
• This is a permanent full-time role with 39 hours per week.

Responsibilities

• Producing high quality meals from fresh ingredients.
• Running the Kitchen to a high standard.
• Improving the existing menus.

Skills

Catering

Hospitality

Teamwork

Time Management

International cuisine

Education

Level 4 qualification (Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

HACCP

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Experienced and passionate Chef de Partie x 2 sought for well-established restaurant Prime Steak Restaurant 2012 Limited t/a Fade Street Social, 4-6 Fade Street, Dublin 2.

Candidate Requirements: Key responsibilities will include: Producing high quality meals from fresh ingredient, running the Kitchen to a high standard, demonstrating high standard culinary skills, improving the existing menus etc. This is a permanent full-time role. Minimum of two years relevant experience. Hours per week: 39 hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR HACCP

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Teamwork, Time Management
• Specialising In: international cuisine