Chef de Partie

The Locke Bar and Restaurant; Limerick; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Locke Pub, a busy gastro pub in Limerick, is seeking an experienced kitchen professional to join our team. With a focus on quality, consistency and customer service, you will contribute to daily food preparation and uphold hygiene standards.

Requirements include at least 2 years in busy restaurants, strong teamwork, and full competency across kitchen operations. This is a hands-on role in a fast-paced environment, offering stable hours and opportunities to grow within the team.

Qualifications

• Must have 2 years of experience in busy, fast-paced restaurants.
• Proven ability to work in a busy environment and as part of a team.
• Must maintain high standards of quality control, hygiene and health & safety.
• Proficient in all technical areas of the kitchen.
• Strong organisational and communication skills; capable of interacting well with customers.

Responsibilities

• Maintain high standards of quality control, hygiene and health & safety.
• Monitor food preparation and methods.
• Evaluate information against standards.
• Weigh, measure and mix ingredients, season and cook food according to recipes or personal judgement.
• Ensure efficient stock control procedures are in place and adhered to.

Skills

Food safety

Quality control

Hygiene standards

Teamwork

Communication

Cooking techniques

Job description

THE LOCKE PUB, 2A George's Quay, Limerick, Co. Limerick, V94 K8KX

Application Details

In order to work in Ireland, a non‑EEA national must hold a valid employment permit unless exempted. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the business: As a gastro pub, the award‑winning Locke Bar and Restaurant serves food 7 days a week.

Responsibilities

• Maintain high standards of quality control, hygiene and health & safety.
• Monitor food preparation and methods.
• Evaluate information against standards.
• Weigh, measure and mix ingredients, season and cook food according to recipes or personal judgement.
• Ensure efficient stock control procedures are in place and adhered to.

Requirements

• Must be passionate about food with 2 years of experience in busy, fast‑paced restaurants.
• Must have proven ability to work in a busy environment and as part of a team.
• Must maintain high standards of quality control, hygiene and health & safety.
• Must be proficient in all technical areas of the kitchen (mandatory).
• Must be a good team player with excellent organisational and communication skills; must be capable of interacting well with customers.

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non‑Managerial]