Chef De Partie

Market Alley Bars Ltd; Limerick; On-site; EUR 31,000 - 42,000; Full time

Job summary

Market Alley Bars Limited t/a The Old Quarter Pub in Limerick is seeking a Chef de Partie. The successful candidate will prepare, cook and present dishes, assist with menu planning and maintain high standards in all food production. A minimum of 2 years' experience is required, and the role offers a salary of €36,605 per annum with a 39-hour week.

Applicants should have valid work eligibility for Ireland. The place of employment is Market Alley Bar’s Limited T/A The Old Quarter Pub and

Qualifications

• At least 2 years' experience in a similar role.
• Duties include preparation, cooking, presentation of various dishes and preparing menus.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Assist in menu planning and preparation.
• Ensure consistency and quality in all food production.
• Hours: 39 per week.

Skills

Chef de Partie

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie required to work at Market Alley Bars Limited t/a The Old Quarter Pub, place of employment: Market Alley Bar’s Limited T/A The Old Quarter Pub and Townhousel, Ellen Street, Limerick, V94H278. The candidate must have at least 2 years' experience in similar role. Duties will include preparation, cooking, presentation of various dishes and preparing menus. Salary: €36,605 per annum. Hours: 39 per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]