Chef de Partie — Create Menus & Dishes (39h/wk)

Market Alley Bars Ltd; Limerick; On-site; EUR 31,000 - 42,000; Full time

Job summary

Market Alley Bars Limited t/a The Old Quarter Pub in Limerick is seeking a Chef de Partie. The successful candidate will prepare, cook and present dishes, assist with menu planning and maintain high standards in all food production. A minimum of 2 years' experience is required, and the role offers a salary of €36,605 per annum with a 39-hour week.

Applicants should have valid work eligibility for Ireland. The place of employment is Market Alley Bar’s Limited T/A The Old Quarter Pub and

Qualifications

• At least 2 years' experience in a similar role.
• Duties include preparation, cooking, presentation of various dishes and preparing menus.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Assist in menu planning and preparation.
• Ensure consistency and quality in all food production.
• Hours: 39 per week.

Skills

Chef de Partie

Job description

Market Alley Bars Limited t/a The Old Quarter Pub in Limerick is seeking a Chef de Partie. The successful candidate will prepare, cook and present dishes, assist with menu planning and maintain high standards in all food production. A minimum of 2 years' experience is required, and the role offers a salary of €36,605 per annum with a 39-hour week.

Applicants should have valid work eligibility for Ireland. The place of employment is Market Alley Bar’s Limited T/A The Old Quarter Pub and