Chef de Partie

Om Jai Maa Restaurants Ltd; Naas; On-site; EUR 28,000 - 36,000; Full time

Job summary

Om Jai Maa Restaurants Ltd. in Naas seeks an experienced Chef de Partie to join the kitchen team. The role focuses on authentic Indian curries, starters, and desserts while upholding high quality and safety standards.

Key duties include preparing ingredients, aiding menu planning, and ensuring consistency in taste and presentation in a fast-paced work environment. HACCP compliance and teamwork are essential for daily operations.

Qualifications

• Minimum 2 years' experience as a Chef de Partie or similar role.
• Experience preparing authentic Indian curries, Indian starters, and Indian desserts.
• Knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Good understanding of HACCP and food safety practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook authentic Indian curries, starters, and desserts.
• Prepare ingredients and assist with menu planning.
• Maintain consistency in food quality, presentation, and taste.
• Ensure HACCP and food safety procedures.
• Monitor food quality and stock levels.
• Maintain cleanliness and hygiene in the kitchen.
• Work effectively with the kitchen team to ensure smooth service.

Skills

Food preparation

HACCP knowledge

Teamwork

Indian cuisine

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Om Jai Maa Restaurants Ltd. is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing authentic Indian cuisine, maintaining high food quality standards, and supporting the daily operation of the kitchen.

Key Responsibilities

• Prepare and cook authentic Indian curries, starters, and desserts.
• Prepare ingredients and assist with menu planning.
• Maintain consistency in food quality, presentation, and taste.
• Ensure compliance with HACCP and food safety procedures.
• Monitor food quality and stock levels.
• Maintain cleanliness and hygiene in the kitchen.
• Work effectively with the kitchen team to ensure smooth service.

Requirements

• Minimum of 2 years' experience as a Chef de Partie or similar role.
• Experience preparing authentic Indian curries, Indian starters, and Indian desserts.
• Knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Good understanding of HACCP and food safety practices.
• Ability to work in a fast-paced kitchen environment.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]