Chef de Partie

THE STRAND HOTEL (DUNMORE) LIMITED; Ireland; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Strand Hotel (Dunmore) Limited in Waterford is seeking an experienced Chef de Partie to join a busy kitchen. You will work under the Head Chef and contribute to plan and execute high-quality dishes across your station.

Key duties include supervising junior staff, maintaining food safety standards, and collaborating with suppliers to ensure fresh ingredients and timely service. This role is based at The Strand, Dunmore East.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Food safety knowledge

Communication skills

Organisational skills

Ability to work under pressure

Job description

The Strand, Dunmore East, Co. Waterford, X91 E295

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie Company Name: The Strand Hotel (Dunmore) Limited Address: 18 Westland Square, Pearse Street, Dublin 2, D02F751 Work Location: The Strand, Dunmore East, Co. Waterford, X91 E295 The company The Strand Hotel Limited is currently seeking a motivated and experienced Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

Key Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Job Requirements

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Annual Salary: €36.605Hourly Rate: €18.05Number of Hours per Week: 39 hoursStart Date: 02.11.26

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]