Chef De Partie

ZDY RESTAURANT LIMITED; Swords; On-site; EUR 33,000 - 41,000; Full time

Job summary

ZDY Restaurant Limited, trading as Musashi, at Unit 4, 14 Main Street, Swords, Co. Dublin, is seeking a Chef de Partie. This is a permanent role offering 38 hours per week and an annual salary of €37,000.

A chef qualification in Asian cuisine and at least two years' experience in Asian food are required. You will work closely with the Head Chef to plan menus, ensure stock for all cooking stations, and supervise junior chefs while maintaining health and cleanliness standards.

Qualifications

• Requires chef qualification in Asian Food.
• At least 2 years experience in Asian Food.
• Permanent contract.

Responsibilities

• Work with the Head Chef to prepare menus, including specials.
• Order, prepare, and stock ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the Head Chef in preparation and presentation of meals.
• Abide by health codes and cleanliness standards in kitchen and storage areas.
• Train and supervise junior chefs in best practices, safety and cleanliness.
• Check plating accuracy and portion sizes.
• Anticipate and communicate shortages to the Head Chef.

Skills

Asian cuisine

Education

Chef qualification in Asian Food

Job description

14 Main Street, Swords, Co. Dublin, K67 X2C8

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

ZDY Restaurant Ltd t/a Musashi at Unit 4, 14 Main Street, Swords, Co. Dublin is looking for a Chef de Partie. Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. PermanentContract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:Duties and responsibilities: Work with the Head Chef to prepare menus, including specials Order, prepare, and keep stocked the common ingredients for all cooking stations, includingvegetables, meats, sea food, etc. Follow the guidance of the Head Chef in the preparation and presentation of the meals Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas Train and supervise junior chefs, including in best practices, safety, and cleanliness standards Check for plating accuracy (garnish, portion size, correct serving dish etc.) Anticipate and communicate shortages to the Head Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]