Chef de Partie - Seafood Kitchen, Dublin

SW RESTAURANT LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

SW Restaurant Limited T/A Sole Seafood and Grill is recruiting a Chef de Partie with a minimum of 2 years of experience to join our team at Sole Seafood and Grill, 18-19 South William Street, Dublin 2, D02 KV76. The role involves preparing food to menu specifications and upholding our high standards of quality, with a 39-hour work week.

Knowledge of health and safety and high-quality food preparation is required, as well as a commitment to consistent, excellent presentation.

Qualifications

• 2+ years of experience as Chef de Partie or in a similar role.
• Knowledge of health and safety and high quality food preparation.
• Ability to prepare food according to menu specifications and maintain presentation standards.

Responsibilities

• Prepare food in accordance with menu specifications.
• Maintain high standards of food quality, preparation, recipes, and presentation.
• Adhere to health and safety guidelines at all times.

Skills

2 years experience

Job description

SW Restaurant Limited T/A Sole Seafood and Grill is recruiting a Chef de Partie with a minimum of 2 years of experience to join our team at Sole Seafood and Grill, 18-19 South William Street, Dublin 2, D02 KV76. The role involves preparing food to menu specifications and upholding our high standards of quality, with a 39-hour work week.

Knowledge of health and safety and high-quality food preparation is required, as well as a commitment to consistent, excellent presentation.