Chef de Partie

POG FRO-YO LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Pog Fro-Yo Limited in Dublin is seeking a full-time Chef de Partie with a genuine love for great food to join our kitchen team. You will prepare, cook and present high-quality dishes and support the Head Chef and Sous Chef with menu development. HACCP compliance, food hygiene and waste control will be monitored to maintain safety and quality.

The role is 39 hours per week with a salary of €36,605 per year and location at Pog Bachelors Walk, Dublin 1. Experience of at least 2 years is required.

Qualifications

• Minimum of 2 years’ experience in a kitchen or similar role.
• Ability to work in a fast-paced environment.
• Positive attitude and strong work ethic.
• HACCP knowledge and compliance with hygiene standards.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Assist Head Chef and Sous Chef with menu development.
• Monitor food costs, waste and HACCP documentation.

Skills

Fast-paced

Food hygiene

Quality presentation

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Pog Fro-Yo Limited is looking for a full-time Chef de Partie with genuine love for good food to join our team. The candidate will be responsible for preparing, cooking, and presenting high-quality dishes; Assisting Head Chef and Sous Chef in menu creation and developing dishes, as well as monitoring food and waste control, and ensuring HACCP documentation is kept up-to-date. The ideal candidate must have the following:

• A minimum of 2 years’ experience
• Ability to work in a fast-paced environment
• A positive attitude and good work ethic
• High standards of food hygiene, health, and safety
• Passionate about delivering great food and presentation of offering
• Good knowledge of HACCP procedures and regulations

Remuneration is €36,605.00 per year, with 39 hours of work per week.

Location of employment: Pog Bachelors Walk - 32 Bachelors Walk, Dublin 1, D01 HK76

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]