Chef De Partie

Church & Chambers Restaurant; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Tips split between FOH and BOH

Job summary

D'Olier Street Restaurant in Dublin 2 is a modern Michelin-starred fine-dining venue seeking a full-time Chef de Partie to join our team. The role offers opportunities to contribute to a seasonal tasting menu, wine program, and guest hospitality.

The successful candidate will have at least two years of professional kitchen experience in a Michelin or fine-dining setting, demonstrate classic cooking techniques, and maintain high standards of food safety.

Qualifications

• Two years of professional kitchen experience in a Michelin or fine-dining environment.
• Ability to demonstrate classic cooking techniques.
• Understanding of food safety standards.
• Ability to stay positive and calm under pressure.
• Strong communication and listening skills.
• Availability Tuesday through Saturday.
• English fluency.

Responsibilities

• Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
• Follow D'Olier Street standard operating procedures
• Perform opening, mid-shift and closing duties complying with operational standards
• Assist other team members and management when needed

Skills

English fluency

Strong communication

Team player

Calm under pressure

Fast-paced environment

Tools

Knife skills

Job description

D'Olier Street Restaurant is a modern Michelin-starred fine-dining restaurant in Dublin 2. We feature a seasonal tasting menu, full wine and non-alcoholic cocktail programs, and unparalled hospitality.

We are currently seeking a full-time Chef de Partie to join the team.

Who you are

Chef de Partie position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.

What you’ll do

• Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
• Follow D'Olier Street standard operating procedures
• Perform opening, mid-shift and closing duties complying with operational standards
• Assist other team members and management when needed

Preferred qualifications

• At least two years of professional kitchen experience in a Michelin or similar fine-dining environment
• Ability to demonstrate classic cooking techniques
• An understanding of food safety standards
• Sense of urgency and comfort in a fast-paced environment
• Ability to stay positive and calm under pressure
• Strong communication and listening skills
• Ability to work collaboratively, and interest in learning new skills
• Availability Tuesday through Saturday
• English fluency

What we offer

• Competitive salary
• Flexible paid time off to support you with an active life outside of work
• Tips split evenly among front and back of house

Work Location: In person