Fine-Dining Chef de Partie — Flexible PTO

Church & Chambers Restaurant; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Tips split between FOH and BOH

Job summary

D'Olier Street Restaurant in Dublin 2 is a modern Michelin-starred fine-dining venue seeking a full-time Chef de Partie to join our team. The role offers opportunities to contribute to a seasonal tasting menu, wine program, and guest hospitality.

The successful candidate will have at least two years of professional kitchen experience in a Michelin or fine-dining setting, demonstrate classic cooking techniques, and maintain high standards of food safety.

Qualifications

• Two years of professional kitchen experience in a Michelin or fine-dining environment.
• Ability to demonstrate classic cooking techniques.
• Understanding of food safety standards.
• Ability to stay positive and calm under pressure.
• Strong communication and listening skills.
• Availability Tuesday through Saturday.
• English fluency.

Responsibilities

• Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
• Follow D'Olier Street standard operating procedures
• Perform opening, mid-shift and closing duties complying with operational standards
• Assist other team members and management when needed

Skills

English fluency

Strong communication

Team player

Calm under pressure

Fast-paced environment

Tools

Knife skills

Job description

D'Olier Street Restaurant in Dublin 2 is a modern Michelin-starred fine-dining venue seeking a full-time Chef de Partie to join our team. The role offers opportunities to contribute to a seasonal tasting menu, wine program, and guest hospitality.

The successful candidate will have at least two years of professional kitchen experience in a Michelin or fine-dining setting, demonstrate classic cooking techniques, and maintain high standards of food safety.