Chef de partie

INDIAN TIFFINS LIMITED; Dublin; On-site; EUR 36,000 - 42,000; Full time

Job summary

INDIAN TIFFINS LIMITED, located at Dublin, is seeking a Chef De Partie with at least 3 years of experience to prepare, cook and present high-quality subcontinent Pakistani and Indian cuisine while upholding HACCP standards. The role offers a 2-year fixed contract and a salary of €36,605 per annum for a 39-hour work week.

Applicants should be proficient in maintaining hygiene and food safety, with experience in Indian and Pakistani cuisine.

Qualifications

• Minimum 3 years of experience as a chef.
• Experience in subcontinent Pakistani and Indian cuisine.
• Knowledge of HACCP and hygiene standards.

Responsibilities

• Prepare, cook and present quality subcontinent Pakistani and Indian cuisine.
• Maintain HACCP compliance and hygienic kitchen practices.

Skills

Chef experience

HACCP knowledge

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

INDIAN TIFFINS LIMITED is hiring Chef De Partie at 138 Parnell Street, ROTUNDA, Dublin 1, DUBLIN, D01 W9E5, Ireland. Applicant must have 3 years of experience as chef and will be responsible for preparing, cooking and presentation of quality subcontinent Pakistani and Indian cuisine by keeping HACCP standards and maintaining good hygiene. Salary €36,605 Per Annam for 39-Hours Per week and 2 years fixed contract.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]