Chef de Partie

BAAN THAI CUISINE

Dublin

On-site

EUR 33,000 - 40,000

Full time

5 days ago
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Job summary

BAAN THAI Cuisine Ltd T/A Baan Thai Restaurant requires 4 Chef De Partie for their popular Thai restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking Thai cuisine. Must be a team player and capable of working under pressure in a busy kitchen. Location: 16 Merrion Road, Dublin 4. Salary: €36,605.00 per annum. Hours: 39 Hrs per week.

Contact: Eamon. Career level: Experienced [Non-Managerial]. Languages: English C1-Advanced.

Qualifications

  • Minimum 2 years of experience in preparing and cooking Thai cuisine.
  • Must be a team player and able to work under pressure in a busy kitchen.
  • English language at C1 level.

Responsibilities

  • Prepare and cook Thai dishes to required standards.
  • Work efficiently in a busy kitchen while maintaining quality.
  • Collaborate with kitchen staff to ensure smooth service.

Skills

Catering
Creativity
Hospitality
Flexibility
Initiative
Teamwork
Time Management
HACCP

Education

Level 5 (Leaving Certificate etc)

Job description

BAAN THAI, 16 Merrion Road, Dublin 4, D04 E9P7


53.328987121582;-6.23022890090942;BAAN THAI , 16 Merrion Road , Dublin 4 , D04 E9P7


Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

BAAN THAI Cuisine Ltd T/A Baan Thai Restaurant require 4 Chef De Partie for their popular Thai restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon. Location: Baan Thai Restaurant, 16 Merrion Road, Dublin 4. Salary: €36,605.00 per annum. Hours: 39 Hrs per week.


Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential



  • Minimum Experienced Required (Years): 2

  • Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience


Desirable



  • Ability Skills: Catering, Creativity, Hospitality

  • Competency Skills: Flexibility, Initiative, Teamwork, Time Management

  • Competency Skills: HACCP

  • Driving Licence: None

  • Languages: English C1-Advanced

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