Sous Chef

Majestic Restaurants Limited; Whitehall; On-site; EUR 33,000 - 41,000; Full time

Job summary

Majestic Restaurant Limited T/A Camile Thai is a busy Thai restaurant in Dublin seeking a sous chef to lead and coordinate kitchen operations. You will supervise cooks, train staff, and uphold HACCP, hygiene, and safety standards while managing ingredient orders and stock control.

The role requires 5–6 years of experience in a fast-paced Thai kitchen, strong teamwork, and excellent organisation. Hours: 39 per week; remuneration: €37,000 per year.

Qualifications

• 5–6 years of experience in a busy Thai restaurant.
• Proven knowledge of food hygiene and safety procedures.
• Ability to work efficiently in a fast-paced kitchen and as part of a team.

Responsibilities

• Supervise cooks and workers in food preparation.
• Instruct staff on proper cooking procedures and recipes.
• Maintain HACCP procedures and related paperwork.
• Order ingredients from suppliers and monitor stock levels.
• Monitor food prep and adjust methods to meet quality standards.
• Ensure cleanliness and compliance with health and safety rules.

Skills

Thai kitchen experience

Food hygiene

Teamwork

Education

Level 5 qualification

Thai food knowledge

Job description

CAMILE, Store 1C, Nutgrove Sc, Nutgrove Way, Dublin 14, D14 WP40

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the Restaurant:Majestic Restaurant Limited T/A Camile Thai is a busy Thai Restaurant located in Nutgrove, Dublin. Specialising in contemporary, healthy Thai food, Camile focuses on quality and transparency of our food for our guests offering a whole range of dishes to match all tastes.Description of the Employment:The Sous chef roles are crucial in ensuring the smooth running of Camile Thai Restaurant. Responsibilities include but are not limited to the following:Supervise and coordinate activities of cooks and workers engaged in food preparation. Instruct cooks and workers in proper food preparation procedures.Maintaining high standards of quality control, hygiene and health & safety. Implementing HACCP scheme and necessary paper work done.Responsible for ordering of all ingredients from suppliers.Monitor food preparation and methods. Evaluate information against standards.Weigh, measure and mix ingredients, season and cook food according to recipes or personal judgment.Ensure that efficient stock control procedures are in place and adhered to.Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process.Determine production schedules and staff’s working time requirements, in conjunction with Head chef .No. of Hours Per Week - 39 hours per weekAnnual Remuneration - €37000.00Location of Employment – Unit 1C, Nutgrove Shopping Centre, Nutgrove Way, Rathfarnham, Co. Dublin, D14 NV07.Offer of Employment Made By – Majestic Restaurant T/A Camile Thai on behalf of John Greene (Director)No. of Positions – 2.Requirements:Candidates will be passionate about food with 5-6 years of experience in busy, fast-paced Thai food restaurant.Previous experience in food hygiene is essential.Proven ability to work in a busy environment and as part of a team.Ability to maintain high standards of quality control, hygiene and health & safety.Proficient in all technical areas of kitchen is mandatory.Good team player with excellent organisation and communication skills – Capable of interacting well with customers.Flexibility around working days/hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Good Knowledge of Thai Food

Desirable

• Ability Skills: Creativity, Hospitality
• Competency Skills: Flexibility, Priority Planning
• Competency Skills: HACCP
• Specialising In: thai food