Chef de Partie

Carr Golf; Castleknock; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

20 Days Annual Leave

Meals on duty

Rounds of golf for family & friends

Discounts in Pro Shop

Car Parking On-Site

Social Club

Christmas Vouchers

Annual Salary Review

Cycle to Work Scheme

Job summary

Castleknock Golf Club, Diswellstown, Dublin 15 is seeking a passionate Chef de Partie to join our kitchen team. The ideal candidate will have a strong culinary background, excellent attention to detail, and the ability to thrive in a fast-paced kitchen environment.

You will prepare, cook, and present high-quality dishes, manage your section, and maintain hygiene standards (HACCP). We offer 20 days annual leave, meals on duty, rounds of golf for family and friends, discounts in Pro Shop, car

Qualifications

• Proven experience as Chef de Partie or senior commis seeking advancement.
• Strong knowledge of cooking techniques and food safety.
• Ability to work quickly under pressure and meet deadlines.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Manage your section and ensure timely prep.
• Follow recipes and presentation standards for consistency.
• Oversee stock levels and order efficiently.
• Maintain hygiene and HACCP compliance.
• Support during service and assist other sections.
• Train and mentor junior kitchen staff.
• Monitor ingredient quality and club standards.
• Assist with events and special functions.

Skills

Culinary skills

HACCP knowledge

Food safety

Teamwork

Organizational skills

Job description

Castleknock Golf Club, Diswellstown, Dublin 15 is seeking a passionate Chef de Partie to join our kitchen team. The ideal candidate will have a strong culinary background, excellent attention to detail, and the ability to thrive in a fast-paced kitchen environment

Key Responsibilities

• Assist in the preparation, cooking, and presentation of high-quality dishes.
• Manage your section effectively, ensuring all dishes are prepared in a timely manner.
• Ensure consistency in food preparation by following recipes and presentation standards.
• Assist in the creation of new menu items and contribute ideas for seasonal changes.
• Oversee stock levels in your section, including daily checks, managing wastage, and ensuring efficient ordering.
• Maintain a clean, organized, and safe working environment, adhering to hygiene and food safety standards (HACCP).
• Ensure that the kitchen operates smoothly during service, supporting other sections as needed.
• Train and mentor junior kitchen staff, ensuring they follow kitchen procedures and standards.
• Monitor the quality of ingredients, ensuring they meet the club's standards before use.
• Assist with daily kitchen preparations for events and special functions.

Skills & Experience

• Previous experience as a Chef de Partie/ Senior Commis Chef looking to advance.
• Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent organizational skills with a focus on cleanliness and hygiene.
• Strong teamwork skills and the ability to support and collaborate with other chefs.
• Flexibility with working hours, including weekends and public holidays.

What We Offer!

• 20 Days Annual Leave
• Meals on duty
• Rounds of golf for family & friends
• Discounts in Pro Shop
• Car Parking On-Site
• Social Club
• Christmas Vouchers
• Annual Salary Review
• Cycle to Work Scheme