South Indian Chef de Partie — Permanent, Cork Kitchen

ANDHRA BHAVAN CORK LIMITED; Cork; Vor Ort; EUR 37.000 - 39.000; Vollzeit

Zusammenfassung

Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork is seeking a Chef de Partie with a minimum of 3 years’ chef experience and knowledge of South Indian cuisine. You must comply with food safety and hygiene standards and be a team player in a busy kitchen.

A certificate in food production or relevant experience is required. This is a permanent full-time role offering €36,605–€39,000 per annum, with a 39-hour work week.

Qualifikationen

• Minimum 3 years experience as a chef.
• Knowledge of South Indian cuisine.
• Comply with food safety & hygiene.
• Experience in a busy kitchen.
• Certificate in food production or relevant experience required.

Aufgaben

• Chef de partie in a busy kitchen, ensuring mise en place and dish preparation to standard.
• Work effectively as part of a team to maintain service flow.

Kenntnisse

South Indian cuisine

Food safety & hygiene

Teamwork

Time management

Initiative

Customer service

Hospitality

Ausbildung

Certificate in food production

Level 1 Certificate

Jobbeschreibung

Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork is seeking a Chef de Partie with a minimum of 3 years’ chef experience and knowledge of South Indian cuisine. You must comply with food safety and hygiene standards and be a team player in a busy kitchen.

A certificate in food production or relevant experience is required. This is a permanent full-time role offering €36,605–€39,000 per annum, with a 39-hour work week.