Chef. The Spitjack.

The SpitJack; Cork; Hybrid; EUR 32,000 - 42,000; Part time

Benefits offered by this job

Paid holidays

Gratuities

Premium pay on Sundays

Staff meals

Dining discount

Flexible schedules

City-centre location

Job summary

The SpitJack in Cork is seeking a Chef de Partie to join our award-winning kitchen, a fast-paced environment focused on quality and service.

Ideal candidates have 3+ years of culinary experience, HACCP knowledge, meticulous attention to detail, and fluent English with EU work permission. We offer flexible, part-time schedules and opportunities for growth through internal promotions.

Qualifications

• Strong culinary background is required.
• HACCP and hygiene knowledge essential.
• Attention to detail and high standards.
• Ability to thrive in a fast-paced kitchen.

Skills

Culinary skills

HACCP knowledge

Attention to detail

Fast-paced kitchen

Job description

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Why Join Us?

Competitive Pay & Perks

• 29 days of paid holiday, including public holidays
• Industry-leading gratuities and tips
• Premium pay on Sundays and Bank Holidays

Food & Dining Benefits

• Exclusive staff meal policy - enjoy high-quality meals while on shift
• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

• Flexible & part-time schedules available to suit your lifestyle
• City-centre location with easy access to public transport

Career Growth & Training

• Clear progression paths with internal promotions
• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

• A strong culinary background
• HACCP & hygiene knowledge
• Attention to detail and high standards
• Ability to thrive in a fast-paced kitchen

The Ideal Candidate

• Minimum 3 years of culinary experience in a similar setting
• Previous experience as a Chef
• Good command of English
• Full permission to work in the EU