Chef de Partie

Cork International Hotel; Cork; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Relocation assistance

Access to Company Pension Scheme

Death in Service Benefit

Employee referral bonus

Friends & Family discounts across our餐

Job summary

The Cork International Hotel is seeking a Chef de Partie to join a progressive, learning-focused team in Cork, Ireland. The ideal candidate will be highly creative and professional, with excellent communication skills and a collaborative approach.

Responsibilities include assisting in preparation, cooking and presentation of meals, maintaining top quality standards, and upholding hygiene and safety procedures. The role emphasizes growth, training and a supportive work environment.

Qualifications

• Previous experience with food.
• Highly creative and professional in manner.
• Positive attitude, strong work ethic and a team player.
• Excellent communication skills.

Responsibilities

• Assist chefs in preparation, cooking and presentation of meals.
• Ensure all food is prepared and presented to the highest possible standard.
• Maintain hygiene standards in the kitchens.
• Adhere to health and safety procedures.

Skills

Experience with food

Creativity

Team player

Communication skills

Job description

The Cork International Hotel has an opportunity for a Chef de Partie to join its team.

This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.

Responsibilities And Duties

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest possible standard
• Clean and maintain hygiene standards in the kitchens
• Ensure all health and safety procedures are adhered to
• Complying with all of our Covid 19 procedures and policies - full training will be given

Qualifications And Skills

• Previous experience with food
• Highly creative and professional in manner
• Positive attitude, strong work ethic and a team player
• Excellence communication skills

Benefits

• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Death in Service Benefit
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training days
• Access to Trained Mental Health First Aiders
• Team Member Social & Wellbeing Events
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards