On-site Creative Chef de Partie — Training & Perks

Cork International Hotel

Cork

On-site

EUR 32,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Relocation Assistance
Company Pension Scheme
Employee referral bonus
Friends & Family discounts across our 
Paid training days
Meals on Duty
Leap Card assistance
Team recognition programs

Job summary

The Cork International Hotel is seeking a Chef de Partie to join its on-site team in Cork. The role offers a chance to work with a progressive and innovative team that emphasises learning and development, with a negotiable salary and strong opportunities for training.

The ideal candidate will be highly creative and professional, with excellent communication skills and a collaborative approach to delivering high-quality meals.

Qualifications

  • Previous experience with food.
  • Creative and professional in manner.
  • Positive attitude and team player.
  • Excellent communication skills.
  • Relocation assistance offered.
  • Company pension scheme available.
  • Employee referral bonus offered.
  • Friends & Family discounts across our restaurants.
  • Paid training days.
  • Meals on Duty.
  • Leap Card assistance.

Responsibilities

  • Assist chefs in preparation, cooking and presentation of meals.
  • Ensure all food is prepared and presented to the highest possible standard.
  • Clean and maintain hygiene standards in the kitchens.
  • Ensure all health and safety procedures are adhered to.
  • Complying with all of our Covid 19 procedures and policies - full training will be given.

Skills

Food preparation
Creativity
Communication skills
Team player

Job description

The Cork International Hotel is seeking a Chef de Partie to join its on-site team in Cork. The role offers a chance to work with a progressive and innovative team that emphasises learning and development, with a negotiable salary and strong opportunities for training.

The ideal candidate will be highly creative and professional, with excellent communication skills and a collaborative approach to delivering high-quality meals.

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