Chef de Partie

MWeds Ltd; Cork; On-site; EUR 27,000 - 36,000; Full time

Job summary

MWeds Ltd is seeking a Chef de Partie for Craic and Coffee in Cork, Ireland. The role involves preparing dishes to HACCP standards, supervising junior staff, and helping develop daily and seasonal menus.

With 2 years’ experience in a busy kitchen and a passion for local, seasonal ingredients, you will maintain hygiene, manage stock, and contribute to a friendly, creative kitchen environment.

Qualifications

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience.

Responsibilities

• Daily food preparation to HACCP standards.
• Maintain kitchen hygiene and cleanliness.
• Ensure all dishes are prepared to agreed standards.
• Avoid unnecessary wastage.
• Supervise and train junior/new kitchen staff.
• Estimate daily production needs to meet demand.
• Manage stocks responsibly and efficiently.
• Check quality of raw and cooked food products.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all kitchen equipment per H&S procedures.
• Foster a friendly, creative working environment.

Skills

Chef de Partie

HACCP knowledge

Local ingredients

Job description

MWeds connects job-seekers with partner employers.

Job Description

Employer: Jonatas’s Snack House Limited T/A Craic and Coffee

Location: 6 Washington Street, T12 E191, Cork, Ireland

Weekly Hours: 39 hours

Responsibilities:

• Daily food preparation, meeting the quality and standards of HACCP.
• Responsible for maintaining the hygiene of the kitchen
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior and new kitchen staff.
• Estimating the daily production needs, avoiding unnecessary wastage.
• Manage stocks in a responsible manner.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all equipment of the kitchen following H&S procedures.
• Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience.

Sector: accommodation and food service activities