Chef de Parti e - HACCP-Driven Kitchen Lead & Mentor

MWeds Ltd; Cork; On-site; EUR 27,000 - 36,000; Full time

Job summary

MWeds Ltd is seeking a Chef de Partie for Craic and Coffee in Cork, Ireland. The role involves preparing dishes to HACCP standards, supervising junior staff, and helping develop daily and seasonal menus.

With 2 years’ experience in a busy kitchen and a passion for local, seasonal ingredients, you will maintain hygiene, manage stock, and contribute to a friendly, creative kitchen environment.

Qualifications

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience.

Responsibilities

• Daily food preparation to HACCP standards.
• Maintain kitchen hygiene and cleanliness.
• Ensure all dishes are prepared to agreed standards.
• Avoid unnecessary wastage.
• Supervise and train junior/new kitchen staff.
• Estimate daily production needs to meet demand.
• Manage stocks responsibly and efficiently.
• Check quality of raw and cooked food products.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all kitchen equipment per H&S procedures.
• Foster a friendly, creative working environment.

Skills

Chef de Partie

HACCP knowledge

Local ingredients

Job description

MWeds Ltd is seeking a Chef de Partie for Craic and Coffee in Cork, Ireland. The role involves preparing dishes to HACCP standards, supervising junior staff, and helping develop daily and seasonal menus.

With 2 years’ experience in a busy kitchen and a passion for local, seasonal ingredients, you will maintain hygiene, manage stock, and contribute to a friendly, creative kitchen environment.