Chef De Partie

Relais & Châteaux; Kenmare; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive rate of pay

Discounts on rooms and spa services

Free use of spa/gym facilities

Complimentary meals

On-site parking

Job summary

Relais & Châteaux is looking for an experienced Chef de Partie to join their renowned kitchen team at Park Hotel Kenmare, Ireland. The role involves managing a designated kitchen section, ensuring food quality standards, mentoring junior chefs, and complying with HACCP regulations.

The ideal candidate will have proven experience, technical skills, and a commitment to excellence. Benefits include a competitive salary, discounted stays, and complimentary meals during shifts.

Qualifications

• Proven previous experience as a Chef de Partie.
• Solid understanding of food safety and HACCP standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee and manage a specific kitchen section.
• Ensure consistent preparation and presentation of high-quality dishes.
• Train and mentor new colleagues.
• Maintain high hygiene and food safety standards.
• Monitor stock levels and assist with inventory control.

Skills

Strong knowledge of cooking techniques

Ability to work efficiently under pressure

Excellent time management

Attention to detail

Strong communication skills

Job description

Job Overview

We are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section, maintaining exceptional food quality standards, mentoring junior chefs – when required, and ensuring the highest standards of HACCP compliancy.

This role requires strong technical skills, creativity, and a commitment to excellence in a kitchen environment that consistently strives for the best.

This is a fixed-term, 6-month contract.

Key Responsibilities

• Oversee and manage a specific kitchen section.
• Ensure consistent preparation and presentation of high-quality dishes in line with the Head Chef’s standards.
• Train and mentor new kitchen colleagues when required.
• Maintain high standards of hygiene, food safety, and cleanliness in accordance with HACCP regulations.
• Monitor stock levels and assist with ordering and inventory control.
• Reduce waste and manage food cost effectively.
• Ensure smooth communication, at all times, with the kitchen team.
• Collaborate and communicate effectively with the Front of House team to ensure all food services run efficiently.
• Maintain equipment and report maintenance issues promptly.

Required Qualifications & Experience

• Proven previous experience as a Chef de Partie.
• Strong knowledge of cooking techniques and kitchen equipment.
• Solid understanding of food safety and HACCP standards.
• Ability to work efficiently under pressure.
• Excellent time management and organisational skills.
• Flexibility to work evenings, weekends, and holidays.

Key Competencies

• Attention to detail
• Creativity and innovation
• Strong communication skills
• Problem-solving ability
• High standards of professionalism

Some Of Our Benefits

• Competitive & generousrate of pay.
• Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties.
• 50% off Food and Beverages/ 30% off spa treatments & 20% off spa products.
• Free use of spa/ gymfacilities.
• Excellent Training and Personal development.
• Complimentary healthy meals whilst on duty.
• Complimentary on-site parking.