Chef de Partie

Hollybank Trustees Ltd; Galway; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

50% off Food across the group

25% off Beverages across the group

Meals on shift

Accrued Annual Leave with Service

Wellness at work events

Job summary

Dean Group is seeking an experienced Chef de Partie for The Dean Galway, a busy hotel kitchen in Galway. You will prepare and present high-quality dishes, manage your section, and help mentor junior kitchen team members.

The role requires a minimum of 2 years’ experience at Chef de Partie level, strong culinary skills, and a flexible approach to shifts, including weekends and evenings. HACCP and food safety expertise are essential.

Qualifications

• Minimum 2 years’ experience at Chef de Partie level.
• Strong culinary skills with a desire to progress and learn.
• Flexibility to work varied shifts, including weekends and evenings.
• Good understanding of HACCP and food safety regulations.
• Ability to train and mentor junior staff.

Responsibilities

• Prepare and cook dishes in your assigned section to the highest standard during service.
• Control mise-en-place for your section and adapt to changes.
• Maintain portion control, quality, and consistency of all dishes.
• Supervise and support junior chefs in your section.
• Assist with training and mentoring of Commis Chefs and Kitchen Porters.

Skills

Culinary skills

Time management

Leadership

Teamwork

Communication

Attention to detail

Stamina under pressure

Job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Chef de Partie to join the team in The Dean Galway. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

• Prepare and present high-quality dishes within your specialty section
• Preparing high-quality dishes in line with brand standards and guest expectations
• Overseeing and mentoring junior kitchen team members in daily tasks
• Ensuring compliance with HACCP, food safety, and hygiene regulations
• Contributing to menu development and kitchen efficiencies alongside senior chefs
• Maintaining consistent quality, presentation, and portion control standards

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast‑paced, quality‑driven environment.

Section & Service Management

• Prepare and cook dishes in your assigned section to the highest standard during service
• Control and coordinate mise‑en‑place for your section, adapting to booking levels and menu changes
• Maintain portion control, quality, and consistency of all dishes
• Take ownership of the cleanliness and organisation of your station
• Supervise and support junior chefs in your section
• Assist with training and mentoring of Commis Chefs and Kitchen Porters
• Maintain clear communication with the Head Chef, Sous Chef, and other sections
• Support a positive, respectful, and inclusive team culture

Quality Control & Standards

• Monitor food quality and presentation throughout service
• Follow all hygiene, safety, and food handling protocols
• Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
• Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

• Track and manage stock levels for your section
• Assist in ordering, checking, and rotating deliveries
• Reduce waste and ensure efficient use of ingredients
• Participate in regular stock takes and inventory management tasks

Preferred Experience

• Minimum 2 years’ experience at Chef de Partie level
• Strong culinary skills with a desire to progress and learn
• High level of initiative and ability to work independently
• Trustworthy, calm under pressure, and consistent in delivery
• Excellent time management, organisation, and multitasking skills
• Team-focused with strong communication and leadership qualities
• Full understanding of HACCP and food safety regulations
• Flexibility to work varied shifts, including weekends and evenings
• Global discounted staff room rates across the group
• 50% off Food and 25% Beverage across the group
• Accrued Annual Leave with Service
• Friends and Family discount
• Continual training and development
• Career progression within the Group
• Gratuities *
• Meals on shift
• Bike to work scheme
• Refer a friend scheme
• Wellness at work events and access to wellness platform
• Employment Assistance Programme
• Group discounts for cinema tickets, shopping deals etc
• Service recognition
• Regular funfilled activities and gatherings for all teams across the group

*Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group