Chef de Partie

The Fleet Hotel; Dublin; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Competitive rate of pay

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Discounted room & dining rates

Employee awards & staff recognition

Job summary

The Fleet Hotel in Dublin is seeking a Chef de Partie to join our kitchen team. This role works closely with the Head Chef to deliver high-quality dishes and ensure smooth kitchen operations.

The ideal candidate has at least 1 year of experience in a similar 4-star hotel setting, a passion for food presentation, and the ability to lead kitchen sections when required. Competitive pay and staff meals on duty are included.

Qualifications

• Minimum 1 year of experience in a similar role in a 4* hotel.
• Strong knowledge of food preparation and presentation.
• Ability to coordinate and supervise staff in a delegated section.

Responsibilities

• Prepare and garnish all food orders as per menu specifications and ensure plate presentation.
• Assist chefs in all meal periods with preparation and presentation of items.
• Set up for lunch and dinner for forecasted covers and reservations.
• Ensure adherence to hotel standards of quality, recipes, and presentation.
• Maintain accurate records of preparation and presentation specifications for the section.

Skills

Team leadership

Food preparation

Quality control

Job description

Job Description

Location

Windward Management Limited, 19/20 Fleet Street

Join our fabulous team at The Fleet Hotel as a Chef de Partie.

The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team.

About Us

The Fleet Hotel is a wonderful boutique style Hotel located in the centre of Dublin on the edge of Temple Bar. It comprises of some beautiful period buildings including the iconic Bewleys Café, much loved by Dubliner’s for decades. The Fleet Hotel is synonymous with local Dublin history, before becoming the Fleet Hotel, 19/20 Fleet Street was home to Bewley’s Café which was established by Ernest Bewley in 1905. Bewleys were known to be one of the finest Tea Houses in Europe and a favourite with Dubliner’s for generations.

Role/Responsibilities

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts.

Tasks, Duties And Responsibilities

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION

• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
• Assists other chefs with all meal periods in preparation and presentation of menu items.
• Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.
• Adheres to Hotel standards of food quality, preparation, recipes, and presentation.
• Orders adequate supplies for own section, and sets up “mis-en-place” for section
• Supervises the proper set-up of each item on menus and insures their readiness
• Works with Chefs to ensure seasoning, portions, and appearance of food
• Stores unused food properly
• Ensures that food from own section is delivered on time
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness and makes priorities in case of last-minute changes to reservations.
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
• Co-ordinates job tasks with staff in own section
• Helps employees to achieve optimum quality
• Knows how to follow applicable laws regarding food safety and sanitation

Requirements

The ideal candidate will possess at least 1 years’ experience in a similar position in a 4* hotel setting

About The Role

Perks and Benefits of working at The Fleet Hotel

• Competitive rate of pay
• PRSA pension scheme
• Career progression opportunities across the Windward group
• Employee Assistance Programme
• Digital Wellness Programme
• Complimentary, high quality meals on duty including breakfast, lunch & dinner
• Discounted room & dining rates in Windward properties for you as well as friends and family
• Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days

About Windward Management

The Fleet Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Closing Date

Saturday 14th November, 2026

Contract Type

fulltime

Salary

Based on Experience