Lead Chef de Partie – Kitchen & HACCP Expert

Company Details Confidential; Ballinode; On-site; EUR 34,000 - 41,000; Full time

Job summary

Bakerville in Monaghan, Co. Monaghan, is seeking an experienced Chef de Partie who loves great food and culture. The role requires culinary skill, independence, and supervision of kitchen staff to maintain efficient operations.

The successful candidate will oversee food preparation, collaborate with the Head Chef on menu execution, and ensure compliance with HACCP and food safety standards in a fast-paced environment. This is a 40-hour week, with salary listed to reflect full-time commitment.

Qualifications

• Certificate or Diploma in Cookery or Hotel Management.
• Minimum of 2 years’ experience in a professional kitchen environment.
• Proven ability to manage a kitchen section independently.
• Knowledge and application of HACCP and food safety standards.
• Ability to work efficiently in a fast-paced, high-volume environment.

Responsibilities

• Oversee food prep, cooking and service to ensure quality and timely delivery.
• Supervise junior kitchen staff and ensure HACCP, hygiene and safety standards.
• Collaborate with Head Chef on daily kitchen operations, menu execution and service planning.

Skills

Kitchen experience

Staff supervision

HACCP knowledge

Food safety

Fast-paced work

Education

Certificate or Diploma in Cookery or Hotel Management

Job description

Bakerville in Monaghan, Co. Monaghan, is seeking an experienced Chef de Partie who loves great food and culture. The role requires culinary skill, independence, and supervision of kitchen staff to maintain efficient operations.

The successful candidate will oversee food preparation, collaborate with the Head Chef on menu execution, and ensure compliance with HACCP and food safety standards in a fast-paced environment. This is a 40-hour week, with salary listed to reflect full-time commitment.