Restaurant Operations Manager — On-site

FRANCO'S FAMILY DINING LTD.; Street; On-site; EUR 26,000 - 36,000; Full time

Job summary

FRANCO'S FAMILY DINING LTD. in Edmonton is seeking an experienced restaurant manager to oversee daily operations, staff, and guest service on-site. A minimum of 2–3 years in management, plus a College certificate and Food Safety Certificate, are required.

The role involves scheduling, supervising, balancing cash, handling events, and overseeing kitchen operations. This is a permanent, full-time on-site position with 32 hours per week at CAD 36/hour.

Qualifications

• Minimum 2–3 years of restaurant management experience.
• Fluency in English.
• Food Safety Certificate

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Address customers' complaints or concerns
• Manage events
• Manage kitchen operations

Skills

Staff supervision

Operational planning

Customer service

Team training

Cash handling

Education

College certificate/diploma (1-2 years)

Equivalent experience

Job description

Posted onSeptember 02, 2026 by a licensed third-party for Employer details FRANCO'S FAMILY DINING LTD.

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Job details

• Location 6627 177 street Edmonton , AB T5T 4K3
• Salary 36.00 hourly / 32 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3663303

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Address customers' complaints or concerns
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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