Restaurant Operations Manager — On-site

FRANCO'S FAMILY DINING LTD.; Street; On-site; EUR 26,000 - 36,000; Full time

Job summary

FRANCO'S FAMILY DINING LTD. in Edmonton is seeking an experienced restaurant manager to oversee daily operations, staff, and guest service on-site. A minimum of 2–3 years in management, plus a College certificate and Food Safety Certificate, are required.

The role involves scheduling, supervising, balancing cash, handling events, and overseeing kitchen operations. This is a permanent, full-time on-site position with 32 hours per week at CAD 36/hour.

Qualifications

• Minimum 2–3 years of restaurant management experience.
• Fluency in English.
• Food Safety Certificate

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Address customers' complaints or concerns
• Manage events
• Manage kitchen operations

Skills

Staff supervision

Operational planning

Customer service

Team training

Cash handling

Education

College certificate/diploma (1-2 years)

Equivalent experience

Job description

FRANCO'S FAMILY DINING LTD. in Edmonton is seeking an experienced restaurant manager to oversee daily operations, staff, and guest service on-site. A minimum of 2–3 years in management, plus a College certificate and Food Safety Certificate, are required.

The role involves scheduling, supervising, balancing cash, handling events, and overseeing kitchen operations. This is a permanent, full-time on-site position with 32 hours per week at CAD 36/hour.