Chef

Ethos Care Group; Lanesborough; Presencial; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Meals provided on duty

Free uniform

Free parking

Referral bonus

Career development

Well-being initiatives

Team environment

Descripción de la vacante

Ethos Care Group in Ireland is seeking a skilled Chef to prepare nutritious, high-quality meals for residents in our care facilities. You will support residents’ health through food while upholding the highest standards of food safety and hygiene.

You will plan menus with the catering team, monitor storage and costs, and help with inspections to ensure regulatory compliance. The role requires qualified chef credentials or relevant catering experience, knowledge of HACCP, and a passion for

Formación

• Qualified Chef or relevant catering experience.
• Knowledge of food safety and HACCP standards.
• Passion for cooking and nutrition for older people.
• Organised, flexible, and team-oriented.

Responsabilidades

• Prepare and cook nutritious meals tailored to residents’ needs.
• Plan menus in collaboration with the catering team.
• Maintain food safety, HACCP, and hygiene standards.
• Monitor food storage, stock, and cost control.
• Support inspections and ensure compliance with regulations.

Conocimientos

Qualified Chef

Food safety HACCP

Team player

Organised

Descripción del empleo

About the Role

We are looking for a skilled Chef to prepare nutritious, high-quality meals for residents. You will play a key role in supporting residents’ health and wellbeing through food while maintaining the highest standards in food safety and hygiene.

Why Join Us?

• Flexible scheduling
• Competitive pay & fortnightly pay cycle
• Career growth, training & education support
• Meals provided on duty
• Free uniform & parking
• Friendly, supportive team environment
• Well-being initiatives
• €1,000 referral bonus

Key Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs
• Plan menus in collaboration with the catering team
• Maintain food safety, HACCP, and hygiene standards
• Monitor food storage, stock, and cost control
• Support inspections and ensure compliance with regulations

About You

• Qualified Chef or relevant catering experience
• Knowledge of food safety and HACCP standards
• Passion for cooking and nutrition for older people
• Organised, flexible, and team-oriented