Cook / Chef

Sodexo Ireland

Ballina

On-site

EUR 16,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Wellbeing support
Employee Assistance Programme
24h GP Service
Discounts scheme
Pension plan
Learning & development
Bike to Work
Enhanced benefits

Job summary

Sodexo Ireland is hiring a part-time Cook / Chef in Ballina, Mayo. This role covers 18.5 hours per week across Sunday, Monday and Tuesday, with shift timings specified, and a pay rate of €16.59 per hour plus a shift premium.

You will contribute to high-quality service in a corporate dining setting. You will bring professional cookery qualifications, strong organisation, and commitment to food safety, while helping maintain excellent standards in a fast-paced, client-focused environment with

Qualifications

  • Minimum 2 years experience as a Chef in a high-volume kitchen.
  • Professional cookery or culinary qualifications (Level 6 or equivalent).

Responsibilities

  • Cook up mouth watering menu items, with a passion for perfection
  • Ensure the highest standards of food hygiene and health and safety are maintained
  • Contribute to a positive and innovative kitchen culture
  • Bring your ideas to the table and cook up new techniques

Skills

Chef experience in high-volume
Organisational skills
Food safety and hygiene

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Job Description

Part time

18.5 hours per week

Sunday, Monday & Tuesday

Sunday: 7:30am - 2:30pm

Monday and Tuesday: 4.30pm-11pm

€16.59 per hour + shift premium

Free parking, free mealsOpportunities for career developmentPlus our Sodexo employee benefits package

Cook / ChefBallina, Mayo - Part time

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you will do:
  • Cook up mouth watering menu items, with a passion for perfection
  • Ensure the highest standards of food hygiene and health and safety are maintained
  • Contribute to a positive and innovative kitchen culture
  • Bring your ideas to the table and cook up new techniques
What you will bring:
  • Proven experience as a Chef in a high volume setting
  • Professional cookery or culinary qualifications
  • Strong organisational skills with an ability to prioritise tasks
  • Commitment to maintaining the highest food safety and hygiene standards
Benefits
  • Unlimited access to an online platform offering wellbeing support
  • An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
  • Access to a 24hr virtual GP Service
  • Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
  • Save for your future by becoming a member of the Pension Plan
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
  • Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
  • Sodexo UK and Irelands enhanced benefits and leave policies

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

  • Sector: accommodation and food service activities
Career Level
  • Not Required
Candidate Requirements

Essential

  • Minimum Experienced Required (Years): 2
  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

  • Ability Skills: Administration, Interpersonal Skills
  • Competency Skills: Collaboration, Teamwork
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