Charcoal Grill Chef — Lead Your Section, Perfect Steaks

Hawksmoor Dublin; Dublin; Presencial; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid overtime

Tronc for every hour worked

Free team meals on shift

50% off food for you and loved ones

Income protection

Death in service cover

Paid annual volunteer days

Stream early wage access

Referral bonuses from day one

Exclusive savings on travel, shopping,

Restaurant welfare budget for snacks,

Descripción de la vacante

Hawksmoor Dublin is seeking a Grill Chef to lead the iconic charcoal grill section in our kitchen, delivering perfectly cooked steaks with precision and pride.

You’ll manage your section during busy services, monitor timing and temperatures, maintain food safety standards, and work closely with the pass and wider team to ensure seamless service. The role rewards teamwork, calm under pressure, and a passion for open-fire cooking.

Formación

• Experience with fresh food in a quality kitchen.
• Confident cooking meat during high-pressure service.
• Calm, organised and detail-focused.
• A team player who communicates clearly and collaborates.
• Passionate about quality produce and open-fire cooking.

Responsabilidades

• Cook steaks and grill items to Hawksmoor standards.
• Manage your section with precision during busy services.
• Control timing, temperature and consistency on the grill.
• Maintain high standards of food safety, organisation and cleanliness.
• Work closely with the pass and wider kitchen team to ensure seamless service.
• Support junior chefs working within your section.

Conocimientos

Charcoal grilling expertise

Strong meat handling

Team player

Calm under pressure

Attention to detail

Clear communication

Descripción del empleo

Hawksmoor Dublin is seeking a Grill Chef to lead the iconic charcoal grill section in our kitchen, delivering perfectly cooked steaks with precision and pride.

You’ll manage your section during busy services, monitor timing and temperatures, maintain food safety standards, and work closely with the pass and wider team to ensure seamless service. The role rewards teamwork, calm under pressure, and a passion for open-fire cooking.