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Hawksmoor Dublin is seeking a Grill Chef to lead the iconic charcoal grill section in our kitchen, delivering perfectly cooked steaks with precision and pride.
You’ll manage your section during busy services, monitor timing and temperatures, maintain food safety standards, and work closely with the pass and wider team to ensure seamless service. The role rewards teamwork, calm under pressure, and a passion for open-fire cooking.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Grill Chef at Hawksmoor, you’ll take ownership of the most iconic part of our kitchen. Cooking over charcoal and working with exceptional, grass-fed beef, you’ll deliver perfectly cooked steaks with precision, confidence and pride. This is a hands-on role at the heart of service, where consistency and timing matter just as much as technical skill.