Catering Supervisor - Lead Dual-Location Café Team

WALK; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Bike to work scheme

Employee discount

Job summary

The Green Kitchen is a social enterprise café operating across Walkinstown and the GPO Museum in Dublin. We are seeking an experienced Catering Supervisor to support the day-to-day operation, maintain high standards of food preparation, hygiene and customer service, and lead a small, dedicated team.

The role is hands-on and requires flexibility to supervise across both locations, with weekend work as needed.

Qualifications

• Previous supervisory experience in a café, deli, hospitality or catering environment.
• Strong food preparation and customer service skills.
• Excellent barista experience and coffee knowledge.
• Experience with cash handling, stock control and ordering.
• Strong organisational skills and the ability to multitask in a busy environment.
• A positive and supportive leadership style.
• Excellent communication and interpersonal skills.
• Flexibility to work across both Green Kitchen locations and at weekends when required.
• A strong appreciation for the values and mission of a social enterprise.

Responsibilities

• Supervising the day-to-day operation of both café locations as required
• Leading and supporting the café team to deliver an excellent customer experience
• Preparing and serving food to a consistently high standard
• Providing friendly, professional and efficient customer service
• Carrying out barista duties and maintaining high-quality coffee service
• Managing cash handling, tills and end-of-day reconciliation procedures
• Assisting with stock ordering, stock control and waste management
• Supporting staff training, development and performance
• Ensuring HACCP, food safety and hygiene standards are maintained at all times
• Opening and closing cafés as required
• Working collaboratively with management to maintain efficient operations

Skills

Supervisory experience

Barista experience

Coffee knowledge

Cash handling

Stock control

Communication skills

Leadership

Flexibility

Team motivation

Job description

The Green Kitchen is a social enterprise café operating across Walkinstown and the GPO Museum in Dublin. We are seeking an experienced Catering Supervisor to support the day-to-day operation, maintain high standards of food preparation, hygiene and customer service, and lead a small, dedicated team.

The role is hands-on and requires flexibility to supervise across both locations, with weekend work as needed.