Catering Supervisor

SmartRecruiters, Inc.; Cork; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Ireland is seeking a Catering Supervisor to join our Cork team in a permanent role. You will oversee daily catering operations, ensure food quality and safety, and lead a team of staff in a fast-paced environment.

The successful candidate will manage resources, maintain regulatory compliance, and deliver exceptional service to clients and guests throughout the region.

Qualifications

• Proven supervisory experience in catering or hospitality.
• Strong knowledge of food safety, hygiene, and health and safety regulations.
• Excellent organisational and time-keeping abilities to manage multiple tasks.

Responsibilities

• Oversee day-to-day catering operations and staff performance to ensure quality and service.
• Plan staff schedules, monitor inventory, control costs, and ensure budget targets are met.
• Train new team members and drive continuous improvement in service and safety standards.

Skills

Team leadership

Food safety

Time management

Customer service

Communication

Problem solving

Education

Level 2 Food Safety in Catering

Job description

We are seeking an experienced and organised Catering Supervisor to join our team in Cork, Ireland. In this permanent position, you will oversee the day-to-day operations of our catering department, ensuring the highest standards of food quality, safety, and customer service. You will lead and support a team of catering staff, manage resources efficiently, and maintain compliance with all health and safety regulations. The successful candidate will be professional, customer-focused, and capable of managing multiple priorities in a fast-paced environment.

• Supervise and manage catering staff, providing guidance, support, and performance feedback to ensure team effectiveness and professional development Oversee food preparation, presentation, and service standards to maintain consistency and quality across all catering operations Ensure strict adherence to food safety, hygiene, and health and safety regulations at all times
• Plan and coordinate staff schedules, ensuring adequate coverage and efficient resource allocation Monitor inventory levels, manage stock rotation, and control food costs to maintain budgetary targets Liaise with clients and guests to understand requirements, address concerns, and ensure satisfaction with catering services Conduct regular quality checks and implement corrective actions to maintain operational excellence
• Train and induct new team members on procedures, standards, and company policies Maintain detailed records of food safety, staff performance, and operational metrics Identify and resolve operational issues promptly, demonstrating problem-solving and decision‑making capabilities Collaborate with senior management to develop and implement catering strategies and improvements

Qualifications

**Required Skills and Experience:** Proven supervisory or team leadership experience within a catering or hospitality environment Comprehensive knowledge of food safety, hygiene standards, and health and safety regulations Strong organisational and time‑keeping abilities with the capacity to manage multiple tasks simultaneously Excellent people skills and the ability to motivate and support a diverse team

• Demonstrated customer service excellence and commitment to client satisfaction Experience in budget management and cost control within a catering setting Proficiency in catering operations, including food preparation, service, and event coordination Strong communication skills, both written and verbal Problem‑solving abilities and sound judgement in challenging situations

**Desirable Skills and Experience:** Experience with catering management systems and relevant software Knowledge of dietary requirements and allergen management Event coordination or large‑scale catering experience Mentoring and staff training experience Experience in quality assurance and continuous improvement initiatives

**Certifications and Domain Expertise:** Level 2 Food Safety in Catering certification (or equivalent) Health and Safety awareness and compliance knowledge

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.