Catering Supervisor

Noel Group (Ireland); Blanchardstown; On-site; EUR 32,000 - 39,000; Full time

Benefits offered by this job

Mon-Fri schedule

Career progression

Training programs

Employee wellbeing

Supportive environment

Job summary

The Noel Group, in partnership with a prestigious hospitality client, is seeking a Catering Supervisor in Blanchardstown, Dublin 15. You will oversee daily catering operations and lead a dedicated team to maintain service excellence.

You will monitor food safety, manage staff scheduling, and ensure customer satisfaction, contributing to a dynamic, supportive work environment with opportunities for career progression.

Qualifications

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Responsibilities

• Supervise daily catering operations and service delivery.
• Lead, motivate, and support the catering team.
• Ensure excellent customer service standards are maintained.
• Monitor food safety, hygiene, and health & safety procedures.
• Assist with staff scheduling and operational planning.
• Handle customer feedback professionally and effectively.

Skills

Hospitality experience

Catering supervisor experience

Right to work in ROI

Job description

Role: Catering Supervisor
Location: Blanchardstown, Dublin 15
Salary: €35,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Supervisor in Blanchardstown, Dublin 15.

This role is responsible for overseeing the daily catering operation, ensuring high standards of food service, customer satisfaction, and team performance. The successful candidate will support staff management, maintain service quality, and ensure smooth day-to-day operations.

Key Requirements:

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Key Responsibilities:

• Supervise daily catering operations and service delivery.
• Lead, motivate, and support the catering team.
• Ensure excellent customer service standards are maintained.
• Monitor food safety, hygiene, and health & safety procedures.
• Assist with staff scheduling and operational planning.
• Handle customer feedback professionally and effectively.

The Salary & Benefits:

• Salary per annum: €35,000.
• Monday to Friday working schedule.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.
• Employee assistance and wellbeing support.
• Stable and long-term career opportunity within a reputable organisation.