Chef de Partie

Noel Group (Ireland); Tallaght; Presencial; EUR 36.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared tips

Free car park

Free gym membership

Career progression opportunities

Professional development and training

Dynamic and supportive working environ

Descripción de la vacante

The Noel Group is seeking a Chef de Partie to join a busy gastropub in Tallaght, Dublin. You will support daily kitchen operations, maintain high food standards, and contribute to a positive team environment.

With a focus on food safety and teamwork, you will help manage stock, keep work areas clean, and collaborate closely with the Head Chef to deliver exceptional meals. This is a full‑time on‑site position with opportunities for progression.

Formación

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Responsabilidades

• Prepare and present dishes to a high standard.
• Ensure food safety and HACCP procedures are followed.
• Assist with stock control and kitchen organisation.
• Work closely with the Head Chef and wider kitchen team.
• Maintain cleanliness and efficiency across all kitchen sections.

Conocimientos

Hospitality experience

Chef de Partie

Right to work in ROI

Descripción del empleo

Role: Chef de Partie Location: Tallaght, Dublin Salary: up to €40,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in Tallaght, Dublin.

This is an excellent opportunity for a passionate chef to join a busy gastropub and play a key role in delivering high-quality food and service. The successful candidate will support daily kitchen operations, maintain food standards, and contribute to a positive team environment.

Requirements

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Key Responsibilities

• Prepare and present dishes to a high standard.
• Ensure food safety and HACCP procedures are followed.
• Assist with stock control and kitchen organisation.
• Work closely with the Head Chef and wider kitchen team.
• Maintain cleanliness and efficiency across all kitchen sections.

The Salary & Benefits

• Salary per annum: up to €40,000.
• 40-hour working week.
• Shared tips.
• Free car park.
• Free gym membership.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.