Catering assistant

Hollybank Trustees Ltd; Cork; On-site; EUR 18,000 - 25,000; Full time

Job summary

Hollybank Trustees Ltd in Cork City is seeking a dedicated Catering Assistant to support the catering team and uphold high standards of food service, cleanliness and customer care. You will assist with preparation, serving and presentation of food and beverages, keep dining areas clean, and follow HACCP, hygiene and health-and-safety rules while working closely with chefs and staff.

Flexibility for early starts, evenings, weekends or holidays may be required; prior catering or hospitality

Qualifications

• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Good attention to detail and cleanliness.
• Reliable, punctual and willing to learn.
• Understanding of basic food hygiene and safety requirements.
• Food Safety/HACCP training.

Responsibilities

• Assist with preparation, serving and presentation of food and beverages.
• Set up and clear dining areas, service areas and catering facilities.
• Serve meals and refreshments to customers in a friendly and professional manner.
• Wash and clean kitchen equipment, utensils, crockery and work areas.
• Maintain high standards of cleanliness and hygiene at all times.
• Follow food safety, HACCP and workplace health and safety procedures.
• Store food and catering supplies correctly and safely.
• Assist with stock rotation and checking deliveries where required.
• Dispose of waste appropriately and maintain a clean and safe working environment.
• Work closely with chefs, catering staff and other team members.
• Provide helpful and courteous service to customers.
• Carry out other reasonable duties as required by the Catering Manager.

Skills

Good communication

Teamwork

Attention to detail

Cleanliness

Punctuality

Food hygiene knowledge

Customer service

Education

Food Hygiene Certification

Job description

Location: On site / Cork City, Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | General
Salary: Negotiable salary

Job Title

Catering Assistant

Department

Catering / Food Services

Job Purpose

To support the catering team in providing a high standard of food service while maintaining excellent standards of cleanliness, hygiene, food safety and customer service.

Key Responsibilities

• Assist with the preparation, serving and presentation of food and beverages.
• Set up and clear dining areas, service areas and catering facilities.
• Serve meals and refreshments to customers in a friendly and professional manner.
• Wash and clean kitchen equipment, utensils, crockery and work areas.
• Maintain high standards of cleanliness and hygiene at all times.
• Follow food safety, HACCP and workplace health and safety procedures.
• Store food and catering supplies correctly and safely.
• Assist with stock rotation and checking deliveries where required.
• Dispose of waste appropriately and maintain a clean and safe working environment.
• Work closely with chefs, catering staff and other team members.
• Provide helpful and courteous service to customers.
• Carry out other reasonable duties as required by the Catering Manager.

Essential Skills and Experience

• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Good attention to detail and cleanliness.
• Reliable, punctual and willing to learn.
• Ability to work in a busy environment.
• Understanding of basic food hygiene and safety requirements.
• Previous experience in catering, hospitality, healthcare, school or institutional catering.
• Food Safety/HACCP training.

Personal Attributes

• Friendly and approachable.
• Professional and respectful.
• Flexible and adaptable.
• Responsible and dependable.
Positive attitude towards customers and colleagues.

Working Conditions

The role may involve early starts, evenings, weekends or public holidays depending on the catering service. Staff are expected to comply with all organisational policies relating to food safety, hygiene, health and safety, confidentiality and professional conduct.