Butcher Manager

Primtac Personnel LTD; Drogheda; On-site; EUR 35,000 - 52,000; Full time

Job summary

Primtac Personnel LTD is seeking an experienced Butcher Manager to lead a busy shop team and develop your career within the company. The role focuses on delivering excellent customer service, maintaining high standards of food safety, and managing stock and staff performance in a fast-paced environment.

The ideal candidate will have at least two years of retail management experience, with a background in fresh food or butchery, and a solid understanding of HACCP principles.

Qualifications

• At least two years' retail management or supervisory experience.
• Experience in fresh food, butchery or deli retail is preferred.
• Good knowledge of HACCP and food safety requirements.
• Strong leadership, communication and organisational skills.
• Commercially aware and comfortable working in a fast-paced environment.
• Fluent written and spoken English.

Responsibilities

• Lead, support and schedule the shop team.
• Oversee daily operations and deliver excellent customer service.
• Manage stock ordering, rotation, displays and waste levels.
• Monitor staff performance, sales and operating costs.
• Maintain a clean, organised and safe working environment.
• Ensure HACCP, food safety and hygiene standards are followed.
• Complete essential staffing, stock and operational records.

Skills

Retail management

Staff leadership

HACCP

Customer service

Job description

We are looking for an experienced Butcher Manager to join a friendly and supportive working environment. This is a great opportunity to lead a busy team while developing your skills and progressing your career within the company.

Key Responsibilities

• Lead, support and schedule the shop team.
• Oversee daily operations and deliver excellent customer service.
• Manage stock ordering, rotation, displays and waste levels.
• Monitor staff performance, sales and operating costs.
• Maintain a clean, organised and safe working environment.
• Ensure HACCP, food safety and hygiene standards are followed.
• Complete essential staffing, stock and operational records.

Requirements

• At least two years' retail management or supervisory experience.
• Experience in fresh food, butchery or deli retail is preferred.
• Good knowledge of HACCP and food safety requirements.
• Strong leadership, communication and organisational skills.
• Commercially aware and comfortable working in a fast-paced environment.
• Fluent written and spoken English.