Retail Butcher Job Co. Cork

Blue Forge Recruitment; Cork; Hybrid; EUR 38,000 - 40,000; Full time

Benefits offered by this job

Staff Discount

Full-time contract

Standard morning shifts

Career Progression

Job summary

Blue Forge Recruitment is partnering with a leading Irish supermarket group to hire an experienced Retail Butcher for a busy butcher department in Bandon, Co. Cork. The role involves standing for long periods, deboning, and advising customers on meat selection and cooking methods, with HACCP standards in place.

Early morning shifts are required. The ideal candidate will have 2-3 years' butcher experience in a fast-paced retail setting, strong customer service skills, and the ability to work

Qualifications

• 2-3 years' experience as a butcher in a busy retail environment.
• Good knowledge of meat cuts and preparation techniques.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and stand long hours.

Responsibilities

• Prepare and cut beef, pork, poultry, and seafood to customer requirements.
• Ensure meat is fresh, well-trimmed, and of high quality.
• Follow food safety and hygiene standards at all times.
• Help customers choose products and offer basic cooking advice.
• Package, label, and display meat products neatly.
• Keep the work area clean, organized, and fully stocked.
• Minimise waste and use products efficiently.

Skills

Butchery experience

Customer service

Food safety

Job description

28th August, 2026

Retail Butcher Job Co. Cork

Blue Forge Recruitment is proud to partner with some of Ireland's leading and most progressive retail and FMCG companies in search for an experienced Butcher. We are delighted to support one of Ireland's most successful supermarket groups in their search for an experienced Retail Butcher to join a busy butcher department within a shop in Bandon, Cork. The store is situated on a 35 mins drive from Cork City and a 24 mins drive from Clonakilty. Candidates who drive are preferred given the early morning shifts. Our client is seeking an experienced butcher with a background of working in a fast‑paced butcher department. This job requires standing for long intervals, serving a large number of customers and keeping inventory in check. An ideal candidate will be experienced in deboning, cleaning carcass and preparing different kinds of meats. Also, guide customers about meat and give them advice on how to cook them, follow all the HACCP standards and work with the Head Butcher to upsell/cross sell products. If you are someone who has the right skillset and want to progress further, our client is offering career progression opportunities down the line for successful candidates.

Package and Benefits

Salary: €38,000 - €40,000

Full-time contract

Staff Discount

Standard morning shifts

Career Progression

Key Responsibilities of Retail Butcher Job Co. Cork

• Prepare and cut beef, pork, poultry, and seafood to customer requirements.
• Ensure all meat is fresh, well‑trimmed, and of high quality.
• Follow food safety and hygiene standards at all times.
• Help customers choose products and offer basic cooking advice.
• Package, label, and display meat products neatly.
• Keep the work area clean, organised, and fully stocked.
• Minimise waste and use products efficiently.

Requirements for Retail Butcher Job Co. Cork

• 2-3 years' experience as a butcher, preferably in a busy retail environment.
• Good knowledge of meat cuts and preparation techniques.
• Strong customer service and communication skills.
• Able to work in a busy, fast‑paced environment.
• Understanding of food safety and hygiene practices.
• Physically fit and able to stand for long periods and lift heavy items.
• Flexible to work weekends and public holidays on a fair rotating roster.