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BaxterStorey in Ireland is seeking a Chef Manager to lead menu planning and execution in corporate catering sites around Cork, oversee food preparation and presentation, and monitor wastage and portion control to deliver high-quality dishes.
You will recruit and lead kitchen teams, develop budgets and cost-saving strategies, ensure health and safety compliance, drive menu development, maintain accurate records, and uphold BaxterStorey values through collaborative leadership and outstanding
BaxterStorey in Ireland is seeking a Chef Manager to lead menu planning and execution in corporate catering sites around Cork, oversee food preparation and presentation, and monitor wastage and portion control to deliver high-quality dishes.
You will recruit and lead kitchen teams, develop budgets and cost-saving strategies, ensure health and safety compliance, drive menu development, maintain accurate records, and uphold BaxterStorey values through collaborative leadership and outstanding