Breakfast Chef - Premium Hotel Kitchen, Carvery & Buffet

Absolute Hotel Limerick; Limerick; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Staff meals

Pension scheme (contributory)

Life Insurance Scheme

Employee Assistance Programme

Friends and Family rates on accom.

Bike to Work

Christmas Savings Scheme

Job summary

Absolute Hotel Limerick is seeking a Breakfast Chef to lead the breakfast section in a busy hotel setting. You will work with the Head Chef to deliver high-quality dishes for buffet and à la carte services, ensuring timely preparation and presentation.

Flexibility is required with shifts across 5 days out of 7, including weekends. The role offers opportunities for training, development, and being part of a progressive team within the Talbot Collection.

Qualifications

• HACCP trained and hygiene focused.
• Excellent attention to detail and presentation.
• Professional appearance with a positive work attitude.
• Able to work as part of a busy kitchen team.

Responsibilities

• Operate and manage the breakfast section in coordination with Head Chef.
• Prepare and produce high-quality dishes consistently.
• Cook and serve breakfast with buffet and à la carte options.
• Ensure all dishes are prepared promptly and safely.
• Prepare mise en place for the breakfast section and carvery.
• Maintain safety and health regulations in the kitchen.

Skills

HACCP trained

Hygiene conscious

Attention to detail

Professional appearance

Team player

Job description

Absolute Hotel Limerick is seeking a Breakfast Chef to lead the breakfast section in a busy hotel setting. You will work with the Head Chef to deliver high-quality dishes for buffet and à la carte services, ensuring timely preparation and presentation.

Flexibility is required with shifts across 5 days out of 7, including weekends. The role offers opportunities for training, development, and being part of a progressive team within the Talbot Collection.