Breakfast Chef - Luxury Urban Resort Kitchen

The Montenotte; Cork; On-site; EUR 26,000 - 34,000; Full time

Job summary

The Montenotte in Cork is seeking a Breakfast Chef to join our kitchen team. You will assist in food prep, cook high-quality breakfast items, prepare vegetables, meats and fish, and help with stock rotation while maintaining food safety standards.

You should communicate well, be numerate, adaptable, able to work unsupervised yet be a positive team player, and embrace new ideas to deliver consistent guest experiences.

Qualifications

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Preparing vegetables, meats and fish.
• Assisting with stock rotation and cleaning stations.
• Contributing to maintaining kitchen and food safety standards.

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards

Skills

Good oral communication

Good level of numeracy

Adaptability to change

Team player

Positive and approachable

Ability to work unsupervised

Enthusiasm to develop skills

Understanding of health and safety

Understanding of basic food hygiene

Job description

The Montenotte in Cork is seeking a Breakfast Chef to join our kitchen team. You will assist in food prep, cook high-quality breakfast items, prepare vegetables, meats and fish, and help with stock rotation while maintaining food safety standards.

You should communicate well, be numerate, adaptable, able to work unsupervised yet be a positive team player, and embrace new ideas to deliver consistent guest experiences.