Brasserie Chef: Daytime Service, Growth Path

The SpitJack; Cork; Hybrid; EUR 19,000 - 25,000; Full time

Benefits offered by this job

29 days paid holiday including bankhol

Enhanced Sunday/bank holiday rates

Staff meal on shift

50% dining discount for you and family

Tips shared fairly

Real progression for chefs

Job summary

Brown's Brasserie in Cork City, located at Brown Thomas, is hiring chefs across grades from commis to chef de partie. The role offers daytime and early evening service, no late finishes, and a structured kitchen with clear standards.

Benefits include a starting rate of €14.50/hour (dependent on grade/experience), 29 days of paid holiday, enhanced rates on Sundays/bank holidays, staff meals, a 50% dining discount for staff and friends, and fair tips sharing.

Qualifications

• Experience in a professional kitchen at any level.
• Solid HACCP knowledge, the ability to hold your section, and a reliable work ethic.

Skills

Solid HACCP knowledge

Job description

Brown's Brasserie in Cork City, located at Brown Thomas, is hiring chefs across grades from commis to chef de partie. The role offers daytime and early evening service, no late finishes, and a structured kitchen with clear standards.

Benefits include a starting rate of €14.50/hour (dependent on grade/experience), 29 days of paid holiday, enhanced rates on Sundays/bank holidays, staff meals, a 50% dining discount for staff and friends, and fair tips sharing.