Brasserie Chef: Daytime Shifts, Real Progression

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Starting pay €14.50/hr

No late finishes — daytime/evening

29 days paid holiday

Enhanced Sunday/bank holiday rates

Staff meal on every shift

Dining discount 50% for you/family

Tips shared fairly

Career progression

Job summary

Brown's Brasserie in Limerick is hiring chefs across all grades from commis through chef de partie. We operate daytime and early evening service, so you won’t finish at midnight.

It’s a proper brasserie kitchen with structure and standards, but one that respects your time outside of work. Starting from €14.50 per hour, depending on grade and experience, plus 29 days holiday, enhanced rates on Sundays and bank holidays, staff meals, a 50% dining discount, tips shared fairly, and real progression

Qualifications

• Experience in a professional kitchen at any level.
• Solid HACCP knowledge.
• Ability to hold your section and work reliably.

Skills

HACCP knowledge

Section control

Reliability

Job description

Brown's Brasserie in Limerick is hiring chefs across all grades from commis through chef de partie. We operate daytime and early evening service, so you won’t finish at midnight.

It’s a proper brasserie kitchen with structure and standards, but one that respects your time outside of work. Starting from €14.50 per hour, depending on grade and experience, plus 29 days holiday, enhanced rates on Sundays and bank holidays, staff meals, a 50% dining discount, tips shared fairly, and real progression