Chef de Partie – Daytime Operation

Chef Recruiters Ltd.; Cork; On-site; EUR 23,000 - 29,000; Full time

Job summary

Chef Recruiters Ltd. in Cork seeks a dedicated Chef de Partie for a daytime operation. Work Monday to Friday in a busy, high-volume kitchen with a collaborative team environment.

The ideal candidate has passion for food, strong attention to detail, and experience in prep work across multiple cuisines. Daytime hours offer a balanced schedule and opportunities for growth within a supportive setting.

Qualifications

• Passion for food and high standards of quality.
• Excellent attention to detail in all tasks and kitchen prep.
• Ability to work in a busy, high-volume property.
• Organised and able to work well within a team.
• Experience in prep work and versatility across kitchen sections.
• Proven track record in a similar Chef de Partie role.

Responsibilities

• Working Monday to Friday as part of a talented team of chefs.
• Preparing food for service across multiple cuisines.
• Maintaining high levels of organisation and efficiency in the kitchen.
• Working collaboratively with the team to ensure smooth service.
• Adapting to different kitchen stations and prep tasks.
• Maintaining hygiene and food safety standards.
• Daytime hours from Monday to Friday.

Skills

Passion for food

Attention to detail

Team player

Organised

Prep work

Job description

Chef de Partie – Daytime Operation – Cork.

This is a lovely role for a chef de partie who is looking to step into a daytime operation and join a fantastic team.

Candidate Requirements:

• Looking for a chef de partie who has great passion for food.
• Excellent attention to detail when carry out their tasks.
• Able to work in a busy high-volume property.
• Organised and able to work in a great team.
• Experience in prep work and working in many parts of the kitchen.
• Proven track record in a similar role.

Role Requirements:

• Working Monday to Friday in a wonderful team of talented chefs.
• Working with many types of cuisine.
• Preparing food for service.
• Highly organised and efficient chef required.
• Working as a part of the team.
• Able to work in efficient and calm manner.
• Foodie background a plus.
• Working daytime – Monday To Friday.
• Salary €18.50 per hour

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