Beef Boning Hall Line Lead

UNAVAILABLE; Kildare; On-site; EUR 38,000 - 52,000; Full time

Job summary

Dawn Meats Group is recruiting a Beef Boning Hall Line Lead at our Kildare production plant. You will provide leadership and direction to General Operatives within the team, overseeing daily boning hall operations and ensuring product quality, hygiene and safety standards.

Based in Kildare Town, you will work closely with Management to drive efficiency, meet customer specifications and develop staff through coaching and training, while maintaining cost and productivity targets.

Qualifications

• Your role will see you tackle a wide range of challenges in a busy production environment.
• The ideal Candidate will have or demonstrate leadership capabilities and the ability to guide a team.
• Applicants must have knife experience and good knowledge of primal cuts.
• You must be confident leading and guiding a team, with good communication to production and Supervisors/Managers.

Responsibilities

• Assisting with the daily operation of the Beef Boning Hall
• Assisting with running of production lines including boning line
• Support the managing of an efficient, effective boning hall operation ensuring that targets are meet and quality is maintained
• Ensure the output of products are per customer specification
• Delegate tasks and set deadlines
• Monitor team performance and report to Boning Hall Manager/Supervisors
• Motivate team members
• Discover training needs and provide coaching to employees
• Assessing team performance and providing feedback to employees
• Listen to team members’ feedback and resolve any issues or conflicts
• Assisting with training of employees
• Report any near miss, accident or breach of company or statutory H&S policies
• Ensure the correct usage of PPE and input corrective action
• On the floor supervision of processes

Skills

Knife experience

Leadership

Attention to detail

Communication skills

Team supervision

Job description

Overview

Job Title: Beef Boning Hall Line Lead

Reporting to: Boning Hall Manager

Role Type: Permanent, full time

Location: Kildare Town, Co. Kildare

Role Summary:

Dawn Meats Group is one of Europe’s leading beef and lamb processing companies with locations across Ireland, UK, France and continental Europe employing over 8,000 employees. We are currently looking to recruit a Boning Hall Line Lead in our Beef Boning Hall. The successful candidate will provide effective support in the running of production lines in accordance with product specification, company standards and procedures regarding Hygiene, Safety, Quality, Quantity and Cost.

The role will have responsibility for providing leadership, direction and support to General Operatives within the team. Working closely with the Management Team as a Line Lead you will have responsibility for the efficiency and effectiveness of the team as well as the Quality of the product produced.

Responsibilities

The successful candidate will be based at our Kildare primary production plant and will be responsible for:

• Assisting with the daily operation of the Beef Boning Hall
• Assisting with running of production lines including boning line
• Support the managing of an efficient, effective boning hall operation ensuring that targets are meet and quality is maintained
• Ensure the output of products are per customer specification
• Delegate tasks and set deadlines
• Monitor team performance and report to Boning Hall Manager/Supervisors
• Motivate team members
• Discover training needs and provide coaching to employees
• Assessing team performance and providing feedback to employees
• Listen to team members’ feedback and resolve any issues or conflicts
• Assisting with training of employees
• Report any near miss, accident or breach of company or statutory H&S policies
• Ensure the correct usage of PPE and input corrective action
• On the floor supervision of processes

Qualifications

Your role will see you tackle a wide range of challenges in a busy production environment.

The ideal Candidate will have or demonstrate:

• Applicants must have knife experience and good knowledge of primal cuts.
• You must be confident leading & guiding a team.
• You must have good attention to detail and be able to work to tight deadlines.
• Good communication skills are essential, as you must be able to communicate findings both from and to production and Supervisors / Managers
• Previous experience in a similar field is desirable but not essential as training will be provided

INDLP