Lamb Boning Hall Team Lead

Dawn Meats Group

Kildare

On-site

EUR 42,000 - 54,000

Full time

14 days+

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Job summary

Dawn Meats Group in Kildare Town, Co. Kildare, is seeking a Lamb Boning Hall Line Lead to oversee daily operations in the boning hall and to lead a team of General Operatives in line with safety, quality and productivity standards.

You will work closely with the Boning Hall Manager and Supervisors to ensure targets are met, provide coaching, monitor performance and drive continuous improvement. Knife experience and knowledge of primal cuts are essential, with training provided for new team

Qualifications

  • Knife experience and knowledge of primal cuts.
  • Confident leading a team.
  • Attention to detail and ability to meet tight deadlines.
  • Good communication with production and management.

Responsibilities

  • Assisting with the daily operation of the lamb Boning Hall
  • Assisting with running of production lines including boning line
  • Support the managing of an efficient, effective boning hall operation ensuring that targets are meet and quality is maintained
  • Ensure the output of products are per customer specification
  • Delegate tasks and set deadlines
  • Monitor team performance and report to Boning Hall Manager/Supervisors
  • Motivate team members
  • Discover training needs and provide coaching to employees
  • Assessing team performance and providing feedback to employees
  • Listen to team members' feedback and resolve any issues or conflicts
  • Assisting with training of employees
  • Report any near miss, accident or breach of company or statutory H&S policies
  • Ensure the correct usage of PPE and input corrective action
  • On the floor supervision of processes

Skills

Knife experience
Team leadership
Attention to detail
Communication skills
Safety awareness

Job description

Dawn Meats Group in Kildare Town, Co. Kildare, is seeking a Lamb Boning Hall Line Lead to oversee daily operations in the boning hall and to lead a team of General Operatives in line with safety, quality and productivity standards.

You will work closely with the Boning Hall Manager and Supervisors to ensure targets are met, provide coaching, monitor performance and drive continuous improvement. Knife experience and knowledge of primal cuts are essential, with training provided for new team

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